Poached Salmon with Anchovy Dressing
Show: Emeril LiveEpisode: All on a Platter
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- Recipe categories: Fish, Anchovy, Salmon, Vegetables, Carrot, Spinach,
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Total Reviews: 4
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By jenniwebb_5058767
Huntley, IL
on January 03, 2007
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My husband and I were both thrilled with this dish. Grilled up some garlic bread and called it supper!
By sanukul_548433
Chino Hills, CA
on December 07, 2006
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I used chicken stock instead of wine. I just let it sit in the poaching liquied directly, and didn't cover the fish entirely so that beautiful seasonings on top would remain. I used two skinned wild salmon filets. Served on a bed of lettuce, this dish was low carb and tasty. The anchovy dressing was a nice surprise! Not too fishy. I think the lemon helps cut the fishiness. Enjoy!
By sec0003
on July 06, 2006
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Simple to make and very tasty. I served it at room temperature, and everyone loved it, even the one who said she didn't like salmon or anchovies.
By da_654986
Friday Harbor, WA
on July 16, 2004
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Presented Well. Should use fresh caught salmon not farmed.I used extra anchovies