Poblano Pepper-Cilantro Rice

Show: Episode:

Picture of Poblano Pepper-Cilantro Rice Recipe Photo: Poblano Pepper-Cilantro Rice Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
53 min
Prep
10 min
Inactive
15 min
Cook
28 min
Yield:
4 to 6 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons vegetable oil
  • 1/2 cup chopped white onions
  • 2 poblano chiles, roasted, peeled, stemmed, seeded, and coarsely chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 cup roughly chopped fresh cilantro leaves, plus more for garnish
  • 1/4 cup roughly chopped fresh parsley leaves
  • 1 3/4 cups chicken stock
  • 1 cup long-grain white rice

Directions

In a medium saucepan, heat 1 1/2 teaspoons of the oil over medium-high heat. Add the onions and chiles and cook, stirring, for 3 minutes. Add the garlic, cumin, salt, cilantro and parsley, and cook, stirring, for 30 seconds. Remove from the heat and transfer to a blender with 1/2 cup of the stock. Process on high speed until smooth.

Heat the remaining tablespoon of oil in the pan over medium heat. Add the rice and cook, stirring, until translucent, 1 to 2 minutes. Add the puree and cook, stirring, to evaporate most of the liquid, about 2 minutes. Add the remaining stock, stir and cover, and lower the heat to medium-low. Simmer without stirring, until the rice is tender and the liquid is absorbed, 15 to 20 minutes. Remove from the heat and let sit without stirring for 10 to 15 minutes. Fluff with a fork and serve, garnished with additional cilantro.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 18 reviews

  • on January 11, 2013

    Flag

    Wow, this is really really yummy...though mine doesn't look anything like the photo! It's very green, and full of goodness!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2012

    Flag

    I went strictly by the recipe not changing anything...well...I did add a few more Poblano peppers..and it is my new favorite. I thought it was an easy recipe and so much flavor!! My new favorite!! I will have this again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2011

    Flag

    I substituted Hatch chilies and loved it. I've since made it with risotto to add a creamier texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Poblano Rice

Poblano Rice

By: Marcela Valladolid
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.