Poblano Pepper-Cilantro Rice
Show: Emeril Live
Episode: Mexican Fiesta
Rate This RecipeRead users' reviews (18)
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Average Rating:
Total Reviews: 18
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By Baroque_Pearl
Orlando, FL
on January 11, 2013
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Wow, this is really really yummy...though mine doesn't look anything like the photo! It's very green, and full of goodness!
By bevandfrank_105...
Murray, KY
on September 22, 2012
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I went strictly by the recipe not changing anything...well...I did add a few more Poblano peppers..and it is my new favorite. I thought it was an easy recipe and so much flavor!! My new favorite!! I will have this again and again!
By Billewray
on August 28, 2011
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I substituted Hatch chilies and loved it. I've since made it with risotto to add a creamier texture.
By April, Chef #10...
Valrico, FL
on June 07, 2011
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Used can chilies and and didn't have the parsley. Did not use rice, used quinoa instead and boiled in organic vegetable broth. I cant stop eating and making another batch!! This is very tasty and will go great with fish tacos. This will become a staple..
By lizb5
Athens, GA
on October 29, 2010
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Incredibly flavorful. An amazing recipe and very easy to make. It had a good amount of spiciness and the rice was cooked perfectly. I will definitely be making this one again.
By jordancolbydupu...
Houston, 83
on July 08, 2010
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This recipe was amazing. Extremely easy and delicious.
By p_torres51880_1...
Killeen, TX
on April 07, 2010
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I've made this rice I don't know how many times for get-to-gethers and every one including kids love this rice.
By imom42_12719696
boca raton, 48
on March 08, 2010
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This recipe was a big hit for family and friends, with kids ranging from 3 to 11! Very surprised at how creamy this dish comes out. I am disappointed that we ate it all up and didn't have any leftovers - would be good in a burrito with pulled chicken or pork, salsa and cheese. Can't wait to make this again.
By mlmorr_11188546
on October 07, 2009
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I made this rice (doubled the recipe for a fajita party I had this weekend. The rice was delicious. I will say next time, because I will make it again for sure, I will add more salt. This rice tastes so similar to the poblano rice I get at a restaurant in town. The way the rice is cooked is different from usual technique but it works. I always fret about making rice and it usually comes out soggy or broken up, but even if it looks wrong to the eye it isn't. It turned out great.
By kristen.griffiths
Katy, TX
on July 20, 2009
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The rice was perfect, moist, and SO full of flavor! Not overpowering at all. Balanced and delicious.