Food Network
Home> Recipes>
Poblano Pepper-Cilantro Rice Recipe

Poblano Pepper-Cilantro Rice

Show: Emeril Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

Sort by:

Newest

  • on March 16, 2009

    Flag

    I used this as a side for shrimp. It was a great combination. The rice was very aromatic. I did not use parsley either and it was still great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2008

    Flag

    my poblanos were a bit old, so next time i would use newer ones and probably more of them in the recipe. the flavor was nice, not something i would make more than twice a year though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2008

    Flag

    I used brown rice in lieu of white and it was still very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2008

    Flag

    This was sooo tasty! I had never roasted peppers before, so was apprenhensive..but it was no big deal, and what a fragrance they had. This is probably one of the tastiest rices I have ever had. I did not have parsley so I let it out, and it tasted fine. Ierved it with crispy fried bass. It complimented it well. Thank you Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2007

    Flag

    This rice is creamy, tasty and wonderful. My whole family loved it and I will definitely make it again. Would be a great addition to any meat, fish or chicken dish, and even though you might consider it a mexican side, I think it could go with any style of meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2007

    Flag

    My whole family loves this side dish. even the kids asked for seconds!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2006

    Flag

    I took this to a Cinco de Mayo dinner party and no one really said, "Hey, this rice is great!". I feel for the amount of effort put into this, it should have been a bit better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2006

    Flag

    For my taste, I would use an additional pepper. I think the parsley freshens it up too much. Nice alternative to making spanish rice though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.