- 1/4 cup vodka
- 1/4 cup Champagne
- 1/2 cup cranberry juice
- Crushed ice
- 2 strips orange zest, each about 1/4-inch wide and 2 inches long
Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997