Pomegranate Mojito with Vanilla Sugar

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Sugars

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
10 min
Prep
10 min
Yield:
1 drink
Level:
Easy
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Ingredients

  • 1/4 cup pomegranate juice
  • 2 ounces white rum
  • 1 tablespoon vanilla sugar, or to taste, recipe follows
  • 4 ounces club soda
  • Cracked ice
  • 6 sprigs fresh mint

Directions

In a cocktail shaker, combine all ingredients except the mint and shake well. Mull the mint in the bottom of a cocktail glass. Strain the pomegranate mixture into the glass with the mulled mint, and serve.

Vanilla Sugar:

In a large container with an airtight closure, place 1/2 of the sugar. Add the bean quarters and cover with the remaining 2 cups of sugar. Close tightly. Place in a cool, dark place. Twice a day shake the container to distribute the vanilla essence. Continue the process for at least 1 week and up to 3 weeks. Replace the sugar as it is used.

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Newest Ratings and Reviews

Read all 6 reviews

  • on January 10, 2009

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    This is definitely a specialty drink-nice to have something different-I used Splenda instead of sugar to keep the calories down. It was nice and refreshing!

    people found this review Helpful.
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  • on December 23, 2007

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    Extremely satisfying!

    people found this review Helpful.
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  • on July 16, 2006

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    but not much of a "mojito" once you add all the pomegranate and vanilla - it covers up the fresh mint and lime a bit too much.

    people found this review Helpful.
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