Ingredients
- 1/4 cup pomegranate juice
- 2 ounces white rum
- 1 tablespoon vanilla sugar, or to taste, recipe follows
- 4 ounces club soda
- Cracked ice
- 6 sprigs fresh mint
Directions
In a cocktail shaker, combine all ingredients except the mint and shake well. Mull the mint in the bottom of a cocktail glass. Strain the pomegranate mixture into the glass with the mulled mint, and serve.
Vanilla Sugar:
- 1 vanilla beans, split in 1/2 lengthwise and crosswise
- 4 cups granulated sugar
In a large container with an airtight closure, place 1/2 of the sugar. Add the bean quarters and cover with the remaining 2 cups of sugar. Close tightly. Place in a cool, dark place. Twice a day shake the container to distribute the vanilla essence. Continue the process for at least 1 week and up to 3 weeks. Replace the sugar as it is used.






5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise














Festive cocktail
Rated: 5 stars out of 5