Pommes Anna
Show: The Essence of Emeril
Episode: French Classics
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Carrot, Potato,
- recipe
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Average Rating:
Total Reviews: 4
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By jdod13
West Hartford, CT
on March 26, 2011
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Looked like they were so much more work than they actually were. Presentation was amazing plus they were delicious. Didn't need nearly as much butter as called for. Will definitely make again, and again.
By greggbrown_9334689
Kansas City Mis...
on September 16, 2008
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These were a huge hit. Extra tasty and simple. Loved them.
By nancyh_7618663
Kirkland, WA
on July 16, 2007
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I served this as a side for my anniversary dinner. It was surprisingly easy to prepare and visually outstanding. The flavor was also elevated since each layer of potatoes was seasoned. This is a keeper. My husband loved it as well. It should be great for entertaining. Using a mandolin is a must.
By mcb167_738349
Springfield, PA
on June 30, 2007
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Try adding some grated Gruyere and herbs to make this delicious side into a meatless main dish. Serve with a green salad and crusty bread. Excellent for vegetarians or during Lent.