Poor Man's Beef Wellington

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This was ok but I was a bit disappointed by the lack of overall flavor. I would have expected more for all of the ingredients and seasonings. Not sure the gouda worked with this either. My husband loved it though.. If I do this again I may make some changes.. The mushroom mixture is a must though!

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This was excellent! I used leftover meatloaf and mashed potatoes, and just cooked the mushrooms with the onion, seasonings, etc. my husband loved it and my co workers demolished the leftovers! I plan to make the original recipe tomorrow night!!

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This was very delicious. Albeit the puff pastry was a little frustrating and It would be helpful if the recipe told you how many puffs it makes.

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Made this last night, thought it was great. I used instant mashed potatoes instead of regular ones and bbq sauce instead of the tomatoe and other sauces. Only problem with it: ended up needing a lot more containers than I planned on. Added garlic to the egg wash on top.

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YUMMY! The whole family loved this one, probably because we made each one custom to each member's liking. Will definitely make again and also plan to make some miniature ones in the future for party food. You know it's a keeper when you can't wait to eat your leftovers!

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Wow! I am an admittedly horrible cook--I broil fine--but even I made a delicious meal here. Moreover, I was confused w/the folding of the dough, but even if it wasn't as neat a packet as possible, it was still amazing. Don't let that put you off. Everyone at my house and even my mother-in-law loved it. It is not a light dish. You don't need a lot to be satisfied. This is an unusually special dish.

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Since the reviews were overwhelmingly good, I decided to make this. I agree with the one reviewer who said it was just okay. It is very labor intensive, albeit easy, for the final product. For full disclosure I did substitute cheddar cheese for the smoked gouda because I tasted the smoked gouda while chopping it and I just wasn't in the mood for that smoky of a flavor. Maybe that was the secret ingredient that would have put it over the top. Otherwise, this was just bland. I think the filling could be doctored up to improve this-maybe adding cream cheese and more seasoning-although then it really wouldn't be wellington :

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absolutely delicious ,my entire family loved this recipe , including my mom and sis, who was visiting

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I really liked this dish. The smoked cheese really made it yummy. I will definately make it again.

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This was an easy recipe but a lot of work. For the amount of work, the taste was just o.k. No WOW factor in the taste.
I probably would not make this again.