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Pork and Chorizo Burgers with Green Chile Mayonnaise Recipe

Pork and Chorizo Burgers with Green Chile Mayonnaise

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Backyard Eats

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on July 05, 2010

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    Wow. I made these for a July 4th cookout, using onion rolls for buns, and neither my wife nor myself can remember ever having had a better burger. My guests went on about them too. I put some grilled onion on mine, but the chile mayo is delicious and is more than sufficient if you slather it on. This is a first class recipe from Emeril.

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  • on June 20, 2010

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    My husband and I made this for my mother-in-law tonight. It was EXCELLENT. The chile mayo is a great pair with the pork and chorizo, we didn't even use the pepper jack cheese.

    We also paired it with Emeril's sweet corn with mexican cheese.

    A perfect summer meal that I anticipate cooking for my own parents next week!

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  • on June 16, 2010

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    I've been making this for 4 years, but I just made it for a new girlfriend tonight. She absolutely raved. This recipe is perfect as-is, no modifications needed. And the green chile mayo is incredible. I recommend making it a day ahead; it needs a night in the fridge for the flavors to marry. (the mayo is also delicious with a cherry pepper instead of a poblano And as I got on the website to review this recipe, I see the episode is going to be repeated in 3 days. So if you just watched Emeril make this, and are now checking the reviews, MAKE THIS RECIPE!

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  • on October 16, 2009

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    These burgers are super juicy and spiced just right! I use meatloaf mix (pork,veal,beef instead of just plain ground pork. I also stopped making the chile mayo. IMO it doesn't need it!

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  • on August 18, 2008

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    These burgers went over big with the extended family last night. Was a little spicy for one, but everyone else absolutely loved them. The Green Chili Mayo was a hit as well. I also made the Grilled Corn with Cheese and Chili demo'ed in the same episode, and it was well received also. These recipes will be used over and over in my house.

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  • on June 18, 2008

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    Works well with mexican chorizo also. Great recipe for the grill

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  • on January 22, 2008

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    best burger ever, great to impress company with!

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  • on October 20, 2007

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    If you are craving a burger but don't want the same old burger, this is the burger for you. Loved it. Juicy and spicy. The mayo is a perfect complement. I added green tabasco to the mayo to kick it up a little more. I served this with Bobby Flay's Jicama Slaw (3 out of 5 stars. I highly recommend gettig a quality bun for this burger. I cut the recipe in half and it still made 4 perfect burgers.

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  • on August 13, 2007

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    it was very good. i liked that it was so different and the spice was perfect. we used shredded cheddar cheese instead and added lettuce. we love it and consider it our new favorite homemade burger.

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  • on June 07, 2007

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    this burger rocks...

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