Pork and Clams
Show: Emeril LiveEpisode: Summer in Portgual
Rate This RecipeRead users' reviews (4)
- Recipe categories: Shellfish, Clam, Meat, Pork,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By regie d
Bronx, NY
on July 04, 2011
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very good and spicy! Thought 1 cup of oil was too much so I reduced by half. also I only salted the meat, didn't need the addtl salt. very flavorful.
By vanss44_3460886
Shreveport, LA
on August 03, 2005
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My Kids loved is one.its hit at my house . I myself love them all thanks Rick
By marc_ache_729469
new york, NY
on July 29, 2004
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My Kids loved is one.its hit at my house . I myself love them all thanks Rick
By shameless23_454481
Yakima, WA
on June 10, 2004
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My Sister and I saw Emril prepare this recipe on tv 2 years ago, as soon as the show was done we ran to the store to make it for our selfs. I know I cook no where near as good as Emril does but we couldn't get enough of this recipe, actually we made it a second time that week. The flavors just came together so nicely and just to "kick it up" we used just alittle more red pepper then the recipe calls for.