Pork and Sausage Cabbage Rolls
Show: Emeril Live
Episode: Steamed Cuisine
Rate This RecipeRead users' reviews (2)
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By sunnywear_2046040
Tampa, FL
on May 11, 2005
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This recipe was really easy and brought back childhood memories of eating cabbage rolls as a child. Wonderful to make ahead of time and freeze, defrost, add tomato sauce and warm in the oven, then serve. Turned out to be great!!
By countrybuntkin4...
Ruston, LA
on March 03, 2005
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What great flavor!! Easy to make,A slow simmering,take your time dish. We all enjoyed this dish!! I have made cabbage rolls with chicken and beef before, dont know why I didnt with pork. But will now!! Thanks