Pork and Sausage Cabbage Rolls

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on May 11, 2005

    Flag

    This recipe was really easy and brought back childhood memories of eating cabbage rolls as a child. Wonderful to make ahead of time and freeze, defrost, add tomato sauce and warm in the oven, then serve. Turned out to be great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 03, 2005

    Flag

    What great flavor!! Easy to make,A slow simmering,take your time dish. We all enjoyed this dish!! I have made cabbage rolls with chicken and beef before, dont know why I didnt with pork. But will now!! Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.