Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo)

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We love this recipe!!! Emeril, we especially LOVE the very tasty peanut sauce. I finally learned to make Nuoc Leo! I'm so proud & happy!!!!

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love the sauce had it with spring rolls and lettuce wrap delicious:

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Loved these spring rolls. Made double the pork and marinade instead of adding shrimp. I also made double peanut sauce. It's amazing. I used dry roasted lightly salted peanuts and natural peanut butter, it came out wonderfully. Lastly, I used rice sticks as rice noodles. They worked out great. The mint, cilantro and Thai basil made the spring rolls taste great!

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I used another Emeril recipe for the rolls (Shrimp Summer Rolls but made this peanut sauce. Oh so good. People will be fighting for the last roll.

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Very fresh tasting. Take the time to prep the ingredients and then assembly is pretty easy. It did take some tries to get the folding and rolling right, but after a couple of tries my spring rolls looked just like one sees in a restaurant. The peanut sauce was easy and excellent!

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This is a great recipe!!! I loved the peanut sauce I think it was better than the restaurants. I will make these again and again. I didnt use the mint or cilantro. Maybe i will when they are growing in my garden!!

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My friends and I love the peanut sauce. They even asked me to make a big tubful and they pour the sauce on everything!!!! Thanks Emeril

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I thought this recipe sounded difficult but once I had all the ingredients laid out, I was pleasantly surprised how it all turned out. Even after the first attempt, they looked good and tasted great. Now after making them a few times, it's easy and fun and a delicious side dish or appetizer that everyone seems to love.

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These rolls were delicious. I just need more practice on my rolling technique. Great recipe.

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Take your time, do all the prep work carefully and then assemble the rolls. Wonderful results! I served these at a party and someone asked which restaurant I had gotten them from.