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Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) Recipe

Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on March 09, 2010

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    Peanut Sauce (Nuoc Leo is incorrect; (Nuoc Cham is correct.

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  • on February 22, 2009

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    It's well worth all the prep work involved. These spring rolls and peanut sauce rival any I've had in a restaurant. I brought these to a party and people were amazed. It took a few tries to figure out how to roll them just right.

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  • on June 18, 2007

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    I only made the peanut sauce to go with lettuce wraps. It is the best peanut sauce recipe I've tried.

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  • on May 29, 2007

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    Great sauce! Could alter the recipe with pickled cucumber, wonton wraps, BBQ / shredded pork, sugar snap peas, etc. etc. etc.

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  • on September 10, 2006

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    I absolutely love spring rolls and Nuoc Leo. And although it would seem that it would be easy to find or make a good peanut sauce, in reality, it's not. This nuoc leo is so good and better than any I've had. Except maybe for one, but that restaurant unfortunately burned down from a kitchen fire and the staff dispersed among other restaurants in the city. So I lost my favorite, but gained a new favorite one! Thank you for your recipe!

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  • on August 03, 2006

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    easy and tasty....

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  • on July 19, 2006

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    This is a great recipe that is easy to make, and I can impress my Vietnamese mother-in-law when she comes to visit.

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  • on April 04, 2006

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    very tastey

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  • on March 26, 2006

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    Tracy Pensacola

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  • on January 10, 2006

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    these were really good. i didn't make the pork but the rolls were good without it. the sauce was the best part. just as good as any vietnamese restaurant.

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