Pork Egg Rolls with Sweet and Sour Sauce
Show: Emeril Live
Episode: Emeril? Please Help
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By louiseharv_10559747
pembroke, MA
on October 22, 2008
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Has anyone baked these instead of frying?
By dslothus_9473259
Williamsport, PA
on May 27, 2008
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This recipe was a hit with my family. Easy to put together. The Sweet and Sour sauce really puts this over the top. Love it!
By coachjej_2373169
spirit lake, IA
on February 26, 2007
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My wife does not like shrimp and she didn't even know that it was in it and she ate four or five, son even ate one. I will never be scared of making egg rolls again. This summer I will try BBQ pork egg rolls. The filling was a lot and had to freeze about 2 1/2 cups of it for another day.
By jeremielockhart...
Lafayette, LA
on July 08, 2006
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When I tasted these eggrolls I fell in love. Everyone else thought I bought them from a restaurant. I had to show them the dicarded materials before they believed me!