Pork Egg Rolls with Sweet and Sour Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on October 22, 2008

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    Has anyone baked these instead of frying?

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  • on May 27, 2008

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    This recipe was a hit with my family. Easy to put together. The Sweet and Sour sauce really puts this over the top. Love it!

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  • on February 26, 2007

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    My wife does not like shrimp and she didn't even know that it was in it and she ate four or five, son even ate one. I will never be scared of making egg rolls again. This summer I will try BBQ pork egg rolls. The filling was a lot and had to freeze about 2 1/2 cups of it for another day.

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  • on July 08, 2006

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    When I tasted these eggrolls I fell in love. Everyone else thought I bought them from a restaurant. I had to show them the dicarded materials before they believed me!

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