Pork Ribs with Apples

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Average Rating:

Total Reviews: 3

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  • on September 26, 2012

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    Easy meal falls under the shibaloth of comfort food .....
    Excellent!
    Walt

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  • on December 20, 2011

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    Tasty and easy! Loved it!

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  • on June 30, 2011

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    I was a little hesitant to try a recipe with no reviews but we were in a jam and in a rush. Turned out beautifully. It was incredibly easy and ribs came out tender and succulent. I really only went with the apples, onions and wine due to lack of ingredients but it was still more than fine.

    I don't think you could go wrong with more apples b/c the acidity and sweetness help to break down the meat and add a natural zing to the meat. Either way, wifey said to add it to the 'keeper list'

    Emeril comes through once again!

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