Pork Roast and French Fry Po' Boy

Total Time:
15 min
Prep:
15 min

Yield:
1 serving

Ingredients
  • Oil, for deep-frying
  • 1 Idaho potato, cut into 1/4-inch by 2-inch sticks
  • 1 crusty loaf French bread
  • 2 tablespoons mayonnaise
  • 1/2 cup shredded lettuce
  • 1 tomato, sliced
  • 1 pound slow, slow-roasted pork roast, pulled into tender shreds
Directions

Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with french fries. Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cheesesteak Po'Boy

    Recipe courtesy of Emeril Lagasse