Pork Shoulder
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Average Rating:
Total Reviews: 6
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By Krup
Minnesota
on July 11, 2011
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Ecellent! We used one 7 lb pork shoulder (boston butt. It cooke di nthe oven at about 225 for 9 hours. We had a ton of sauce left over, i think you could go with at least 1/4 the sauce if not less.
By georgebean_13120097
Tustin, 43
on September 02, 2010
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By the way
By clmfritz
Kinnelon, NJ
on May 26, 2010
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This recipe is fabulous; absolutely delicious and everybody loved it-including my daughter that doesn't eat red meat (don't tell PETA. The hardest part was finding the pork shoulder in the supermarket, they don't always have it. Makes great leftovers too (on a hot dog.
By Cooking4MyTwins
Raleigh, NC
on June 04, 2008
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This is the best pork shoulder recipe that I have ever made. Just what I have been looking for. The sauce is great!
By michaeldodson
Effort, PA
on March 09, 2008
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I made this recipe on a sunday, my family was stoppimg by for dinner they loved it, the pork was very flavorful.
I will definately make it again!!
By poyhonenj_3724945
Medina, TN
on September 07, 2005
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As always, Emeril's recipes are "TOP NOTCH". Made this using a pork shoulder (fresh picnic for Labor Day, in my Weber grill. I followed the directions up to where the meat tested at 180 degrees - about 5 hrs, then moved to a slow oven to finish it off. Wonderful pulled BBQ, and fantastic sauce. We'll use the sauce as our basic sauce from now on.