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Pork Spare Ribs with Southwestern Barbecue Sauce Recipe

Pork Spare Ribs with Southwestern Barbecue Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on August 22, 2007

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    I love the ribs savory taste. IT made me feel like if i was in another world.

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  • on August 04, 2007

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    This turned out to be even better than I expected. The ribs were very tender and oh so delicious! Best ribs I have ever had. I baked mine in the oven and I think wrapping them really helped to make the ribs tender. This is definitely a keeper.
    Jeanne
    Punta Gorda, Fl.

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  • on June 20, 2007

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    This receipe was perfect. Don't let the plastic wrap fool you...I think it's the key to delicious ribs.

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  • on December 28, 2006

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    I loved this recipe. Delicious with a proper bang for your buck, while still being flexible enough for everyone's taste.

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  • on June 13, 2006

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    this is a great rib recipe and allows you to not mess around with the somewhat uneven temp of a grill. I do think the ribs were almost too tender though. If I simply reduce cooking time would that take care of it?

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  • on January 15, 2006

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    THE BEST!

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  • on October 10, 2004

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    I just used the Barbecue Sauce.

    Very tasty. It went well with the ribs I made.

    It is a DO AGAIN.

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  • on August 07, 2004

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    Good All Year Long.

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  • on July 03, 2004

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    Good All Year Long.

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