Pork Tenderloins with Homemade Adobo Sauce
Show: Emeril Live
Episode: A Taste of Mexico
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- Recipe categories: Meat, Pork, Vegetables, Onion,
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Total Reviews: 2
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By raulmiamibeach_...
MIami Beach, 48
on August 31, 2011
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I recently had a briend from Houston bring me a box of every dry chile I could get my hands on. This was one of the many recipes I have tried. It is THE BOMB! Rich, savory, complex. I used it at a party I was catering where I made pork sliders drenched in this sauce, open faced. They were devoured!
By emiller92655_78...
Saratoga, CA
on October 15, 2007
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Like the man says it would taste good on a bumper. Not for the timid when it comes to spice. Great mix of flavors. I did not add any extra soaking liquid and it was a bit thick, but when you add the broth and cream and reduce it it comes out great. Pork came out just right at the temperature recommended with just a hint of pink in the center in the thickest part of the tenderloin.