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Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce Recipe

Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 31, 2006

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    I marinated the steak overnight and then cooked it according to the directions. It tasted very strongly of alcohol...too strong. The sauce was delicious, though. We would have enjoyed a plain, grilled steak much more with the sauce.

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  • on January 27, 2005

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    Great for a dinner party. Very quick and easy!

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  • on December 21, 2004

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    Great dipping sauce which can be kicked up a notch with the jalapeno.

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