Portobello Mushroom-Blue Cheese Burgers with Lemon Aioli and Bitter Greens

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Loved it ! Flavors worked well together . I also added mashed avocado with a little bit of lime juice /spread on the inside top bun . Soooo good . Thank you Emeril

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too much vinegar but i adjusted it and added some oninion powder to the marinade and it turned out great.

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I made this recipe for dinner for the 2 of us and we both agreed it had great flavor. I added grilled zucchini slices and used arugula instead of the watercress. I had made a lemon mayonaise a few days before and just added some chopped garlic to mimic the lemon aioli. It was just fabulous as most of Emeril's recipes are. This one was just a little less involved.

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Once you take a bite of this burger, you'll be hooked!!! the aioli and blue cheese makes a perfect combination with the sweetness of the oinion!! Add a great bun and voila!!!
(we prefer going light on the cheese so the second time we used a little less gorfonzola.

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not good

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Oh my, this is good. I had to use a marscapone & gorgonzola blend, so that was different, and I started chowing down so fast that I forgot the greens, and it was still fantastic! I just recently tried the vegetraian lifestyle and I'm ever amazed at how much truly good food there is to eat that is *not* meat. I will eat this again and again. Thank you!

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My husband and I loved this recipe. I didn't change a thing. The Blue Cheese and onion made this burger "pop". I have added it to my recipe file and will be making this again and again. We are not vegetarian but I do try to have at least one meatless night every week and this was perfect.

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Wow! I can't get over this delicious recipe. I was nervous a full thick slice of vidalia would be too much but it balanced the mushroom, cheese and wheat bun perfectlyAnything less would have been lost is the wonderful blend of flavor and aroma. I used high quality blue cheese instead of gorgonzola. Perfection!!!

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I made it one Friday, and now my family wants it every Friday. Once you get the idea it's pretty easy to prepare. I skip the Lemon Aioli sauce and I do instead lemon butter sauce. Also I used red wine instead of balsamic vinegar and it worked perfectly fine. Instead of Vidalia onion I used red onion. Instead of gorgonzola cheese I used Greek white cheese. I also skipped the rosemary and the watercress, and the black pepper - just personal choice. I made for side baked potatoes or French fries and salad. Now the end result is just fantastic ? my brother loves it so much that he wants to know from he can buy it when I do not make it. One more advice ? extra portions are always wanted but not advisable to make. Why? It is so delicious that people tend to overeat because it is so delicious and then there tummies may hurt. Emeril, thank you, thank you for sharing this recipe!

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Excellent alternative to hamburgers. Great adult taste.