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Portuguese Chicken, Lemon and Mint Soup Recipe

Portuguese Chicken, Lemon and Mint Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 08, 2012

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    I LOVE this soup, but I do find it usually needs some fiddling to get it right. Obviously, having chicken bones is important! But if you make it as it says from 4 quarts of water, it really needs more than just 40 minutes to develop some flavor. You can use chicken stock to help with this but I find the flavor is much better if you do it from water but just give it a while longer. Basically, taste test and don't forget that you will be reducing it more so it will become more flavorful toward the end of the cooking. But if your stock is too watery your soup will be too.

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  • on February 25, 2012

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    This was such a bland soup that I will never make it again.

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