Portuguese Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on July 07, 2012

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    Great. I didnt have sliced tomatoes so i used a can of diced tomatoes with green chili and it gave it a nice little kick. Very tasty! I had to pull myself away from the pot.

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  • on September 15, 2010

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    Excellent flavor. I cooked the rice to go with the Chicken Piri Piri and my children are begging for more every week. Thanks for sharing the recipe.

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  • on June 13, 2010

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    "Fantastic", was the unanimous comment from each member of our ladies gourmet club. Definitely a keeper. Served with Portuguese Chicken with a port Raisin/Mushroom sauce, it starred on the plate, along with spicy fava beans and steamed broccoli.

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  • on September 13, 2009

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    I made the rice in a Persian Rice Cooker after sauteeing the veggies and adding the water/broth. It came out fabulous with the crunchy bottom. Even better with the beans and pork from this episode on top.

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  • on March 25, 2009

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    It was a great variation to eating white rice.

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  • on September 23, 2008

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    I have made the pork, the soup and the rice from this episode and I love it all. Great flavors. Everything was easy too. Good home cookin!

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  • on September 21, 2008

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    She's no longer here, but this recipe was reminiscent of hers and brought back a flood of memories.

    This is what I've been looking for. Thanks Emeril.

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  • on September 01, 2008

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    I never thought anyone could come close to my mom's rice (we're mexicanbut I have to say WOW! Found this on accident,trying to figure out something new and easy to serve my family with simple garlic grilled shrimp. Even my husband loved it,and he really doesn't like rice, but what really impressed me were my kids,especially my picky 6 year old who hates everything, asking for seconds! thanks Emeril,this is a keeper!

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  • on May 04, 2008

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    I too am Portuguese and decided to make this rice along with the Portuguese beans and garlic roast. My husband said that this is one of the best meals I've ever made. He actually over ate and made himself miserable!All I can say is this is definitely a keeper. Thank you Emeril!

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  • on March 17, 2008

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    This recipe was easy to follow and tasted so good.

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