Portuguese-style Trout
Show: Emeril Live
Episode: Food Network Kitchen Raid
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Olive, Meat, Fish, Bass, Anchovy, Trout, Potato,
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- ratings & reviews(3)
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Total Reviews: 3
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By deannacouch_7498056
Kent Island, MD
on July 24, 2012
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This is a good recipe. Very simple to make and easy. I used to whole trout and grilled them. Came out perfectly cooked. I only gave it four stars, as I felt it needed something more. I think next time I will pierce a habanero and put it in the sauce to infuse it. I think it would give it a back end note that this is missing. Otherwise, great recipe for fresh fish.
By strahbary3_1255437
temple, TX
on November 27, 2009
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My husband caught a bunch of fresh trout and we used this recipe for it and we loved it. it's become one of my husbands favorite dishes. As a side note, I am a bit conservative on the seasonings that I put in the flour, it really doesn't need that much.
By toolhottie4_5339633
Apple Valley, CA
on December 08, 2008
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I have made this three times now each time for different groups of people. And I hear the same comment each time, "best trout I've ever had!" I absolutely love cooking this for guests. they flip over it!