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Portuguese White Beans Recipe

Portuguese White Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on April 20, 2011

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    The portuguese beans were the best beans ever!!!!

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  • on November 05, 2010

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    Dear Rvhenrys,
    I am portuguese and not sure what you mean but in Portugal and portuguese people here in New Jersey sometimes do use chorico in some beans.

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  • on May 01, 2010

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    Dear Howard, Are you Portuguese? Yes you can use linguica . Plus you can use Pink or Pinto beans. I think it was very good and will make it again.

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  • on November 12, 2009

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    I was looking for a way to spice up boring beans and ham and I ran into this recipe. It is really good.. but I only used 3 cups of each liquid and at the end of the cooking time it was still too soupy for me so I boiled it again to thicken it. BUT it was very tasty. A lil spicy and the chirzo is excellent in it.

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  • on October 26, 2009

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    My son-in-law is Portugese and loved this dish, as did the rest of the family.

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  • on September 13, 2009

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    So flavorful -- and excellent w/ the rice and pork from this recipe.

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  • on August 10, 2008

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    All my family enjoyed it. One of the best soup I had ever made, and very easy, I made it in no time.

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  • on May 04, 2008

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    These beans are so delicious. My husband who "is not a bean person" has had a complete change of heart. He said that these are the best beans he's ever had. I made them with the Portuguese rice and Portuguese garlic roast and what a hit! What a combo!

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  • on June 23, 2007

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    I followed the recipe and they were perfect. My family loved them. I am going to add this one to my comfort foods list.

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  • on June 23, 2007

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    In Rio Vista, Ca...no Portuguese bean recipe would ever have linquica or chorizo in it...no matter the color of the bean.

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