Pot Roast Pasta Bolognese
Show: Emeril LiveEpisode: Everyday Short Cuts
Rate This RecipeRead users' reviews (12)
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Average Rating:
Total Reviews: 12
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By michaelcarrieki...
Fort Worth, 83
on February 13, 2012
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I thought this was a fantastic use of leftover potroast. My husband didn't even realize that's the meat I used. I ended up adding a couple of tablespoons of tomato paste as well as more wine. It was really, really good.
By mariefrank_12728708
Bloomfield Hill...
on March 11, 2010
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I used Ina Garten's Company Pot Roast recipe, and then made this Bolognese sauce. I have since passed on this secret to many friends, and they all rave about it. It's the best.
By fratan_8576559
yarmouth port, MA
on January 08, 2010
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This is a fantastic recipe to take a left over pot roast within days of being on he outs and tranforming it into a delicious meal. I added two hot sausages removed from their casing and added it to the bacon stage.
All the incredients really are wonderful with perfect recommended amounts.
Your the Bomb Emeril !
By cheryl.bell_120...
Tustin, CA
on October 13, 2009
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I made Paula Dean'a pot roast and used the leftovers to make this pasta. My kids loved it. We loved both recipes.
By fraleyrm_11985195
studio city, 43
on July 13, 2009
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I would pass on this recipe. It is easy, has great color and texture ... but did not get good reviews from my family... "It,s Ok Mom, but I like your recipes better, stick with them."
I have four grown son's who love to eat and never have a bad word about ANYTHING I cook.
I was surprised at the high ratings from others.
By love_summers_02...
Sterling Height...
on December 24, 2008
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Unbelievably good!!!!! You could probably make this with any beef sliced thinly, but what a way to use left over roast! Oh soooo good!
By gskruch_8854658
Grand Haven, MI
on October 31, 2007
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This dish is my new favorite! The sauce is very flavorful. And, although the directions look lengthy, it's very easy to prepare.
By pjm1_7848740
Boca Raton, FL
on June 11, 2007
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Great sauce. I added 1/8 tsp cinnamon and 1/4 tsp cayenne, just for sh*ts and giggles. My house guests liked the leftovers better than the pot roast! And the pot roast was pretty good.
By cookalot2
Northfield, IL
on October 03, 2006
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Great flavors and very simple leftover prep. No better way to enjoy an Emeril pot roast from the previous night.
By jennifer_kentwo...
houston, TX
on November 30, 2004
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I recently made pot roast for the first time. It came out great and very moist. Since I didn't want to eat the same pot roast leftover, I decided to check out other recipes which used leftover pot roast. Found this recipe and tried it out. I thought it tasted nice, but not as tasty as I thought it would be, especially given the high ratings of the other reviewers. The sauce was nice but it still had some pot roast taste to it. But it was quite easy to make and I had all the ingredients on hand at home.