Pot Roast Pasta Bolognese

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Everyday Short Cuts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest
  • on February 13, 2012

    Flag

    I thought this was a fantastic use of leftover potroast. My husband didn't even realize that's the meat I used. I ended up adding a couple of tablespoons of tomato paste as well as more wine. It was really, really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 11, 2010

    Flag

    I used Ina Garten's Company Pot Roast recipe, and then made this Bolognese sauce. I have since passed on this secret to many friends, and they all rave about it. It's the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2010

    Flag

    This is a fantastic recipe to take a left over pot roast within days of being on he outs and tranforming it into a delicious meal. I added two hot sausages removed from their casing and added it to the bacon stage.
    All the incredients really are wonderful with perfect recommended amounts.
    Your the Bomb Emeril !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2009

    Flag

    I made Paula Dean'a pot roast and used the leftovers to make this pasta. My kids loved it. We loved both recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 13, 2009

    Flag

    I would pass on this recipe. It is easy, has great color and texture ... but did not get good reviews from my family... "It,s Ok Mom, but I like your recipes better, stick with them."
    I have four grown son's who love to eat and never have a bad word about ANYTHING I cook.
    I was surprised at the high ratings from others.


    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2008

    Flag

    Unbelievably good!!!!! You could probably make this with any beef sliced thinly, but what a way to use left over roast! Oh soooo good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 31, 2007

    Flag

    This dish is my new favorite! The sauce is very flavorful. And, although the directions look lengthy, it's very easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 11, 2007

    Flag

    Great sauce. I added 1/8 tsp cinnamon and 1/4 tsp cayenne, just for sh*ts and giggles. My house guests liked the leftovers better than the pot roast! And the pot roast was pretty good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 03, 2006

    Flag

    Great flavors and very simple leftover prep. No better way to enjoy an Emeril pot roast from the previous night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 30, 2004

    Flag

    I recently made pot roast for the first time. It came out great and very moist. Since I didn't want to eat the same pot roast leftover, I decided to check out other recipes which used leftover pot roast. Found this recipe and tried it out. I thought it tasted nice, but not as tasty as I thought it would be, especially given the high ratings of the other reviewers. The sauce was nice but it still had some pot roast taste to it. But it was quite easy to make and I had all the ingredients on hand at home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.