Pot Roast Pasta Bolognese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe that holds up very well to variations. I seared my well seasoned rump roast in a cast iron stock pot. Added beef broth and 1 bottle of dark beef to cover roast and simmered till tender. After creating Emeril's sauce above, I increased the amount of natural broth & heavy whipping cream to get a bit more volume. I then used the meat sauce to create lasagna with ricotta cheese nicely smoothed on the lasagna noodles before adding meat sauce. Then I added shredded mozzarella and grated parmesan on top of sauce between layers. What an incredible lasagna it made. The bacon and wine rendered down created such a beautiful flavor. I also used mushrooms in place of carrots. This would be great way to add and/or hide other veggies that the kids may think they don't like. i.e., squash, eggplant, etc.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was a fantastic use of leftover potroast. My husband didn't even realize that's the meat I used. I ended up adding a couple of tablespoons of tomato paste as well as more wine. It was really, really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used Ina Garten's Company Pot Roast recipe, and then made this Bolognese sauce. I have since passed on this secret to many friends, and they all rave about it. It's the best.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic recipe to take a left over pot roast within days of being on he outs and tranforming it into a delicious meal. I added two hot sausages removed from their casing and added it to the bacon stage.
All the incredients really are wonderful with perfect recommended amounts.
Your the Bomb Emeril !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made Paula Dean'a pot roast and used the leftovers to make this pasta. My kids loved it. We loved both recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would pass on this recipe. It is easy, has great color and texture ... but did not get good reviews from my family... "It,s Ok Mom, but I like your recipes better, stick with them."
I have four grown son's who love to eat and never have a bad word about ANYTHING I cook.
I was surprised at the high ratings from others.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unbelievably good!!!!! You could probably make this with any beef sliced thinly, but what a way to use left over roast! Oh soooo good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is my new favorite! The sauce is very flavorful. And, although the directions look lengthy, it's very easy to prepare.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great sauce. I added 1/8 tsp cinnamon and 1/4 tsp cayenne, just for sh*ts and giggles. My house guests liked the leftovers better than the pot roast! And the pot roast was pretty good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavors and very simple leftover prep. No better way to enjoy an Emeril pot roast from the previous night.