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Potato and Leek Soup Recipe

Potato and Leek Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 101-110 of 146

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  • on June 15, 2008

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    I sprinkled a little grated cheese on top...delicious soup.

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  • on May 29, 2008

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    This soup was not very hard to make and was so delicious, my mother loved it and my picky eater brother really really liked it and thought it was great, I will be maing this for years to come

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  • on February 02, 2008

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    The soup was quite flavorful, except that it was a little salty. Next time I will probably use lower sodium chicken stock and cut out the added salt. Overall though, I found the recipe easy enough, except for the mess I made when the blender exploded. I never used a blender to puree soup before.

    I would definitely try this again with the above mentioned changes.

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  • on January 18, 2008

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    I've made a lot of potato soups in my day but this was by far the best. The balance of flavors is perfect. This is a hit every time!

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  • on November 18, 2007

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    easy to make and delicious!

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  • on October 28, 2007

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    Loved this soup. Easy to make and so much flavor.

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  • on September 25, 2007

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    This soup was absolutely fabulous! But then, all of Emerils recipes are. Very flavorful and silky.
    Thanks!

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  • on September 12, 2007

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    adding some shredded cheese and bacon along with the chives as a garnish...yum!

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  • on July 29, 2007

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    Overall it was tasty but a little too salty for us. I will definitely skimp on the recommended salt next time.

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  • on July 09, 2007

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    Very tasty and easy to make

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