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Potato and Leek Soup Recipe

Potato and Leek Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 131-140 of 146

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  • on March 16, 2005

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    This was a first time making a potato leek soup and the result was excellent. The soup has a richness and full body not always found in a potato soup. It was good even before I added the cream. It takes a little effort, but the steps are easy enough and the result is well worth it. We loved it.

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  • on February 18, 2005

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    Easy to make, my family absolutely loved it.

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  • on February 10, 2005

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    Just simply a great recipe! The white pepper gives this recipe a great PUNCH!! BAM!!

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  • on January 22, 2005

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    This soup was wonderful. I'll make it again.

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  • on January 20, 2005

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    This dish was easy and inexpensive to prepare, While offering a Gourmet touch to my dinner party.
    Flavors were EXCELLENT! This course was the hit of the night!!!

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  • on November 23, 2004

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    This is one of the best soup recipes I have ever made. You have got to try it, especially if you are unaccustomed to using leeks in your cooking.

    For the spice pouch, I use cheesecloth I bought in the craft department of my local Wal-Mart. It worked just fine.

    This recipe is a keeper!

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  • on November 23, 2004

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    Well balanced - the bacon adds another level of complexity to the palate

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  • on November 02, 2004

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    This recipe was easy to follow and the soup was absolutly deliciuos!

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  • on October 29, 2004

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    Not a bad recipe but certainly not up to standard. I have used many of Emeril's soup recipes and always found them exceptional. Unfortunately, this isn't one of those.

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  • on October 28, 2004

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    The soup is great. Refrigerate and serve chilled, it's even better!

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