Potato and Leek Soup

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Yummy. But very fatning. Since my hubby is kinda a bacon junkie, I used 3 slices of bacon. A guilty pleasury that he gets to enjoy rarely (or when I'm not around. One of those dishes that you can't eat too much though. A little is deliciously enough.

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One word: BACON. Been making Potato Leek Soup for years, never thought to add this simple, tasty ingredient. Makes such a difference!!

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AMAZING! First soup I have ever made and it was easy and was delicious.

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So fantastic! I followed it to the letter and the taste is divine! It is like having soup in a fancy restaurant. The only suggestion that I might have is if you are using regular chicken stock (instead of low sodium cut it with a little water. Mine turned out great, but it was almost too salty. Ingredients are inexpensive and it was quick to make. I even had time to throw together an apple crisp. A++++

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Excellent! I made a boo boo though.....I added too much pepper (I tripled the recipe and never used white pepper so I added extra , its so spicy and I need to figure a way to cool it down....any ideas??? My bad totally I LOVE this recipe just be cautious on the pepper usage. No gettin crazy with the pepper unless you like it hot!

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amazing, I top it with freshly grated Parmesan.

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Excellent soup... perfect comfort soup! Well balanced would not change a thing!

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oh my, this is Delisc! i changed it up quite a bit and i like my version. i added diced carrots, used veggie broth instead of chic, more leaks & sauv blanc. i just blended a little bit of it and left most of it unblended--mmm! thanks for the excellent start!

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Excellent! I was a little intimidated by the bouquet garni, which I hadn't made, but it was super easy. I went over-board on the peppercorns and could taste it. I did go lighter on the cream. We also went 100% vegetarian, using vegetable broth. It all worked beautifully!

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ridiculously good! Who knew potatoes & leeks could be so good.