Potato and Watercress Soup with Crisp Potato Pancakes and Smoked Salmon

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on January 27, 2012

    Flag

    Quick and easy to prepare yet a rich, sophisticated and delicious soup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2009

    Flag

    I had some watercress that needed to get used up, and had all the other ingredients to make this soup. Great flavor! I would make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2005

    Flag

    This recipe was very easy to do. The nicest thing about it is you can use what your local grocer has in stock and still have a great soup. My store doesn't carry Finn Potatoes, but they were able to help me pick the closest one they had in consistency.

    This soup stands great on it's own as a meal (I served with bread sticks or as a beginners course.

    It's become a winter favorite in our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.