Food Network
Home> Recipes>
Potato Chip Cookies Recipe

Potato Chip Cookies

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 24

Showing 1-10 of 24

Sort by:

Newest

  • on February 09, 2013

    Flag

    My dough was extremely crumbly and the cookies burnt. Would not recommend

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2012

    Flag

    Sent some with my hubby for his lunch and when he came home he said "You can make THESE all the time!" (My hubby doesn't even comment too frequently on food.. is just thankful and eats about anything I fix.
    I do just a couple of things differently. I don't make the chocolate dip/sauce listed in the recipe. Instead, I dip about 1/3 of the cookie (after it's cooled in melted Ghirardelli white chocolate. Oh my... so yummy!!
    I also do not roll into a ball, but I do have one of the cookie scoopers with the flexible rubber bottom and dip it in sugar before each scoop. They come out almost in the ball shape without the extra trouble. Follow the rest of the directions to a "t" though, pressing them flat with the glass dipped in sugar etc.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2011

    Flag

    I have made this cookie for gifts the last four years. I like that it is more a traditional shortbread than the recipes with egg. I've also used toasted pecans or pistachios. You can also dip them in powdered sugar when they're still hot. An alternative to the chocolate sauce is to melt dark chocolate (I prefer the 60% cacao over hot water. While the cookies are on the racks, put two forks "back to back". Dip the tines in the chocolate, then drizzle it across the cookies. It makes a great presentation, with or without the powdered sugar. These can also be rolled into a log and refrigerated. Slice and bake. The texture is a little different when they're refrigerated. I think it's because the chips absorb the moisture the longer they are unbaked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2009

    Flag

    These yummy little cookies, with their sandy texture and nutty taste, are extremely simple to make. I wish I'd found this recipe years ago - it beats my former mother-in-law's recipe hands down!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2009

    Flag

    Half an hour from start to finish! So fast and tasty.

    Photo of these tasty little morsels: http://beetsandbites.blogspot.com/2009/07/oddball-of-cookie-world-potato-chip.html

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2008

    Flag

    I loved these cookies that were so easy to make. The only thing I changed was I put a little raspberry preserves on top of them when they came out of the oven, and of course didn't use the chocolate sauce. The combo of the salty/sweet cookie and the tart raspberry is great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2007

    Flag

    I love these cookies. so easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2007

    Flag

    I read through some of the reviews and thought I would give these cookies a try because they sounded easy and different. I wasn't disappointed at all, they were very good. The potato chips added a different texture to the cookies and I would make these again. They really tasted very good and the chocolate was an added bonus.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2007

    Flag

    I'm *not* a good baker; have trouble, in fact, with most cookie recipes (unless the Doughboy helps. This cookie recipe was easy and painless. I did a great job with it - if truth be told. ;-

    I would, however, leave off the chocolate dip as both my husband, nephew, and myself preferred the cookies plain.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2007

    Flag

    A perfect balance of sweet and salty. Very easy to make. I would keep an eye on them because it is very easy to burn the cookies. The first time I made them...it was an interesting taste that I wasn't sure I or my husband liked. I ended up making three more batches in the next two days. The same thing happened when I took some to work. People weren't sure if they liked them or not...at the end of the day I had no left overs to take home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.