Potato Leek Soup

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's Kitchen Surprise

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 30 min
Total:: 45 min

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Ingredients

1 tablespoon extra-virgin olive oil
1 cup diced pancetta
2 cups diced onion
4 large leeks, cleaned and sliced, plus 1 cup julienned, for garnish
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1 quart chicken stock
1 quart beef stock
3 tablespoons white wine
4 cups peeled, quartered or diced new potatoes, plus 2 cups julienned shoestring-style, for garnish
2 tablespoons minced chives, for garnish

Directions

Heat oil in a skillet over medium heat. Add the pancetta and cook to render the fat. Add the onion and leeks, saute for 2 minutes. Season with salt and pepper. Add butter. When melted, stir in flour to make a roux. Whisk in chicken and beef stock. Add wine and new potatoes. Bring to a simmer and cook until potatoes are tender.

Meanwhile, add 3 inches of olive oil to a Dutch oven, or a saucepan. Heat the oil to 350 degrees F. Add julienned potatoes and fry until golden brown. Remove and place on plate lined with paper towels. Season with salt. Repeat the process for the julienned leeks.

If desired, puree the soup with a hand blender for a smoother consistency. Season with salt and pepper. Garnish with shoestring potatoes, leeks and chives.

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Comments & Reviews

recipe Potato Leek Soup
Ellen Oak Point, TX 02-07-2010
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Tasty
Rated: 5 stars out of 5

That was really good. I used bacon also...and truffle oil and truffle butter...it made much more than 3 servings. I froze... the left overs for a meal for later...Read more
recipe Potato Leek Soup
C. South Hadley, MA 01-24-2010
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Very Tasty!
Rated: 5 stars out of 5

Made this tonight and followed the recipe exactly, except I used bacon instead of pancetta. I pureed the entire pot and it... was delicious. It does make more than 4 servings - feels like 6+. I couldn't believe how thick and creamy it came out pureed, without any cream/milk. Made the garnishes too and it was worth it. I definitely recommend.Read more
recipe Potato Leek Soup
andrew san francisco, CA 12-05-2009
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Tasty!
Rated: 5 stars out of 5

Ths soup turns out perfect. I'll definitely be making it again. Its very tasty and quite simple to make.
recipe Potato Leek Soup
Jessica Dover Foxcroft, ME 12-01-2009
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So Goood!
Rated: 5 stars out of 5

I have been looking for a recipe like this for awhile...Potato Leek with out massive amounts of FAT, but still tastes good!... Well, it isn't good...it's GREAT! Love it!Read more
recipe Potato Leek Soup
Amy Corona, CA 11-12-2009
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Just delicious!
Rated: 5 stars out of 5

Made this last night and it was wonderful! Reminded me of french onion soup. I used a potato masher to thicken it up which... was nice because it left some chunks for texture too. I also used bacon, no pancetta. For a garnish I used store bought potato sticks, I think they are sometimes called 'pic nic sticks?' They come in a canister and they added some crunch and fun to the soup! ;) I will definitely make this again!Read more
recipe Potato Leek Soup
Sarah Alpharetta, GA 10-12-2009
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Delish!
Rated: 5 stars out of 5

Very tasty! Next time I am going to use more potato's. I made the mistake of saying four servings?? Thats not much.. and I... doubled up. Its more like 6-8 servings. It is very tasty though.. I added a little heavy cream to each bowl when i served it, and that made it lighter and creamy! LOved it!!! The garnishes are great too :) Enjoy! Read more