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Potato Leek Soup Recipe

Potato Leek Soup

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's Kitchen Surprise

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on February 19, 2012

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    Absolutely delicious! My in-laws went nuts over this soup. It has such depth of flavor and character. We added Italian croutons for some crunch, and I used bacon because it was cheaper, but this soup is just wonderful.

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  • on February 14, 2012

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    I love this - I made it many times but I also add a couple of carrots for a bit of sweetness. Delicious!

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  • on February 09, 2012

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    This recipe was so simple, yet delicious. Sometimes I get worried when there aren't a lot of ingredients, I am afraid it will compromise the flavor, however this soup really blew me away, as silly as that sounds. I sautéed the leeks in a little bacon fat for extra flavor and I think it really made a difference! Thanks Emeril!

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  • on January 08, 2012

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    This is a go to meal for us. The recipe makes A LOT thus I have learned that it freezes well. I agree that the immersion blender is the way to go. I also add a splash of sherry at the very end for an extra layer of flavoring. Sometimes I have added a couple of hand fulls of fresh spinach just prior to blending. A good way to sneak veggies without altering the delicious flavors of this soup.

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  • on December 21, 2011

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    Genuine heart warmer for a cold winter night. I used an immersion blender and it was great for integration of all the flavors.

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  • on December 20, 2011

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    Love this soup. Made it just like the stated recipe. I puree about 1/2 of it. My husband likes some potato chunks left in it. Freezes well also.

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  • on November 25, 2011

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    Delicious.

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  • on October 16, 2011

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    This was absolutely fantastic. I used bacon, did not out it in the food processor, we prefer the texture. It was to die for!!

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  • on April 28, 2011

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    I loved it! However, I added 1/4 cup fresh parsley. Also, make sure to really clean the leeks only using the white and light green part. I cut them finely into slices. Also added fresh cracked pepper and homemade croutons with very crusty Italian bread. Wonderful!!!

    Melissa Aslin "Mama Aslin"

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  • on January 23, 2011

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    Creamy, smooth, with great flavor!

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