Potato, Onion and Pea Champ
Show: Emeril LiveEpisode: An Irish St. Patrick's Day
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By kristiandbrian1...
hillsboro, OR
on March 16, 2012
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YUMMY!!!!!!!!
By mindy_p__7499280
Jacksonville, FL
on March 25, 2007
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I saw this recipe and wasn't too impressed but saved it off for St. Patty's Day. Even though I thought it would just me a spin on mashed potatoes, my guests went crazy over this. This was meant to be a side dish not the highlight, but weeks later everybody is still talking about 'those potatoes!'. Very big crowd pleaser.
By passovgolf_2320955
Phoenix, AZ
on March 19, 2005
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I made this recipe as an alternative to the traditional boiled potato side. Try to get the Irish butter, it makes the dish. I doubled the recipe and used ALL of the melted butter and only about half the recommended amount of milk and the consistency was perfect. This is a keeper from now on for our St. Patricks Day dinner, our guests raved. As usual, Emeril RULES!