Potato, Onion and Pea Champ

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: An Irish St. Patrick's Day

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 16, 2012

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    YUMMY!!!!!!!!

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  • on March 25, 2007

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    I saw this recipe and wasn't too impressed but saved it off for St. Patty's Day. Even though I thought it would just me a spin on mashed potatoes, my guests went crazy over this. This was meant to be a side dish not the highlight, but weeks later everybody is still talking about 'those potatoes!'. Very big crowd pleaser.

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  • on March 19, 2005

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    I made this recipe as an alternative to the traditional boiled potato side. Try to get the Irish butter, it makes the dish. I doubled the recipe and used ALL of the melted butter and only about half the recommended amount of milk and the consistency was perfect. This is a keeper from now on for our St. Patricks Day dinner, our guests raved. As usual, Emeril RULES!

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