Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Potato Soup with Smoked Salmon Relish
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
10 servings
Level:
Intermediate
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a 6-quart stock pot over medium-high heat. Add the onions and celery. Season with salt, cayenne, and black pepper, stirring, until the vegetables are soft and lightly golden, about 8 minutes. Add the bay leaf and garlic, stirring for 2 minutes. Add the stock and potatoes and bring the mixture to a boil. Reduce the heat to medium and simmer, uncovered, until the potatoes are very soft and the mixture is thick and creamy, about 1 hour. Remove the soup from the heat. Discard the bay leaf. With a handheld blender, puree until smooth. Slowly add the cream. Stir to blend. Reseason the soup. In a small mixing bowl, combine the salmon, red onions and chives. Drizzle the relish with enough oil to moisten. Season the relish with black pepper. To serve, ladle the soup into individual bowls. Garnish the soup with the relish.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Potato Leek Soup

Recipe courtesy of Robert Irvine

Leek Potato Soup

Recipe courtesy of Alton Brown

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Baked Potato Soup

Recipe courtesy of Trisha Yearwood

Minestrone Soup

Recipe courtesy of Ellie Krieger

Lentil Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword