Potatoes au Gratin

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Rated 4 stars out of 5
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  • Read 46 Reviews
Total Time:
40 min
Prep
25 min
Cook
15 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • Salt and white pepper
  • 1 1/2 pounds new red potatoes, cooked and sliced 1/2-inch thick
  • 3 ounces grated Cheddar cheese
  • 3 ounces grated Monterey cheese

Directions

Preheat the oven to 400 degrees F. Grease an 8 cup rectangular baking dish with 1 tablespoon butter. In a nonreactive saucepan, over medium heat, melt the remaining butter. Stir in the flour and cook for 2 minutes. Whisk in the milk and cook until the liquid is slightly thick and coats the back of a spoon, about 4 to 6 minutes. Season with salt and pepper. Remove from the heat. In a mixing bowl, toss the sliced new potatoes with salt and pepper. Fold in the cream sauce and pour into the prepared pan. Sprinkle the top of the potatoes with the grated cheese. Place the pan in the oven and bake until golden brown and bubbly, about 8 to 10 minutes. Remove from the oven and cool for a couple of minutes before serving.

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Newest Ratings and Reviews

Read all 46 reviews

  • on March 26, 2013

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    This was very easy to make earlier in the day. Do not overcook potatoes. I also added 1t chopped rosemary for extra seasoning. Delicious! Also tried adding in 1/4 c cream cheese. Very good too.

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  • on January 14, 2013

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    Be careful not to overcook the potatoes. I added bacon as a topping and it was delicious. I also found the recipe to be a bit bland. I will definitely season more heavily next time.

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  • on November 26, 2011

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    Excellent! Improvised a little by adding real bacon bits to potatoes. Also addded leftover bits of cheese in the frig, pepper jack and shredded parmasan and topped with shredded cheddar. Will make this again and try the diced green chiles as someone suggested. Quick and Easy! ;

    people found this review Helpful.
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