Potatoes au Gratin
Show: Emeril LiveEpisode: Stars and Stripes Fourth of July
Rate This RecipeRead users' reviews (44)
- Recipe categories: Dairy, Cheese, Cheddar, Vegetables, Red Potato, Potato,
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- ratings & reviews(44)
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Total Reviews: 44
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By msyspirit_4510248
Las Vegas, NV
on November 26, 2011
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Excellent! Improvised a little by adding real bacon bits to potatoes. Also addded leftover bits of cheese in the frig, pepper jack and shredded parmasan and topped with shredded cheddar. Will make this again and try the diced green chiles as someone suggested. Quick and Easy! ;
By Babs1315
on September 28, 2011
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As always, Emeril's recipes rock. This was very good. I was surprised when I read the reviews that the potatoes were not cooked enough since the recipe calls for cooked potatoes. If you are one of those people, I suggest you give this recipe another shot and be sure to boil the potatoes first. Just make sure they are not mushy when you remove them from the water. I will go a little heavier with the seasoning next time though.
By tslomka_1758634
Novi, MI
on February 05, 2011
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People, read the ingredients! It says the potatoes should be cooked BEFORE you put them into the baking dish. Excellent recipe by the way. for a bit of crunch, add some breadcrumbs to the top.
By nextfoodnetworkstar
wisconsin
on January 05, 2011
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As Rachel Ray would say..YUM-O!! One of the biggest complaints I see people posting is raw potatoes. Now, I almost overlooked this crucial step, and it was right in the ingredients and it says "cooked potatoes" . so the potatoes are fully cooked prior to putting this in the oven. I added extra cheese (of course and this was just down right delicious. Thanks Em, you're the best. :D
By eltee2_9808154
Sierra Vista, AZ
on January 01, 2011
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Followed the recipe to a T. Really bad. Potatoes were still raw and undercooked. Was a great side dish to a pork tenderloin that was overly salty.
Try something else..................
Sorry E!
By eltee2_9808154
Sierra Vista, AZ
on January 01, 2011
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Followed the recipe to a T. Really bad. Potatoes were still raw and undercooked. Was a great side dish to a pork tenderloin that was overly salty.
Try something else..................
Sorry E!
By lakota821
Eastern Shore, ...
on December 25, 2010
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I followed advice of previous posts and added one cup of cheese to the sauce. I also sautéd a large sweet onion thinly sliced, in some butter until caramelized and grated two garlic cloves into the onions the last two minutes. I added the onions to the potatoes and sauce. Turned out awesome! These got rave reviews at Christmas dinner.
By funkbaby3
Crested Butte, CO
on December 02, 2010
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This was an easy recipe to follow and delicious. I followed the advice of many reviewers and cooked it for 30 min. I also added cheese to the sauce, more salt, and a small can of mild green chiles to replicate a recipe at one of my favorite restaurants. It turned out great and I will definitely make it many, many times again.
By living4now69_11...
smyrna, 49
on December 02, 2010
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Loved this recipe. What a great new way to serve potatoes. Add extra cheese and yes cook it longer.
By cupofcoffee
Plainfield, 52
on November 14, 2010
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This recipe turned out to be very good and easy to make. It did take longer to cook then the recipe said about 40 to 45 minutes.