Potatoes au Gratin

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Loved this recipe. What a great new way to serve potatoes. Add extra cheese and yes cook it longer.

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This recipe turned out to be very good and easy to make. It did take longer to cook then the recipe said about 40 to 45 minutes.

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I really wish I had read the reviews first that it was going to take longer. It kindof ruined my dinner. My slicer cut them less than 1/2 inch and it still took 30 minutes plus to cook. Otherwise, they were good. But PLEASE if you're a time planner in the kitchen like me, it takes longer than 10 minutes, no doubt. Maybe Emeril's oven cooks faster than mine!

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I added some garlic and bacon bits to the top.
We all enjoyed the crunch of the cheese and the crispy bacon bits on the top.
It took a little longer to cook. I must have cut the potatoes a little thick.
My family wants me to make it again.

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This recipe turned out really good. It didn't take long to put together, and the steps were easy to follow. I would make it again.

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I made it for the first time for my Mother in law who had never had Potatoes au Gratin before. I used 8oz of chedder cheese and added Parmesan cheese, bacon and chives and it tuned out amazing. I sprinkled the chives over the top about 5 min before I pulled it out of the oven. I also cooked them for 30 min instead of 15. I recommend this to anyone who wants a good easy side dish. My Mother loved them!!!

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I come from a family where the saying "cheese makes the world go round" is always heard in the kitchen. So, on the advice of several reviews, I doubled the cheese, and I can honestly say EVERYONE loved this dish. The potatoes were very tender, and this was much better than even my mother's (sorry mom.

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This recipe is good, but I took the advice of other reviewers and added about 1 cup of cheddar cheese to the sauce mix to make it more flavorful. Very creamy and tasty, but could use something to spice it up a bit for our tastes. Next time I make it, I will add some onions -- saute them in butter, then make the sauce in the pan with the onion 'drippings', add some garlic, brown a bit more for a crispier crust (more like 20 mins than 10, and maybe add a few bread crumbs. Yummy. Can't wait to prepare a 'remake'.

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We used more cheese than it called for, and the second time we made it, we stirred some cheese into the potatoes. We absolutely loved this dish.

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This had no taste.