Poulet Tchoupitoulas
Show: Emeril LiveEpisode: Chicken Four Ways
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- Recipe categories: Meat, Bacon, Sausage, Dairy, Cheese, Poultry, Chicken,
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Total Reviews: 4
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By chef "J"
Amherst, MA
on November 09, 2008
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My husband and I loved this meal. I had some of Emeril's Greens with Ham Hock Gravy in my freezer so I pulled those out to serve with this meal rather than making the recipe offered here. I agree with Joel - that the bread pudding was nothing short of exquisite. BTW, I believe that Tchoupitoulis is a street in New Orleans, pronounced sort of like "chop - i - too - lus."
By tjgooden1982_40...
Kenosha, WI
on December 16, 2005
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The name sounds strange to pronouce but it's worth a taste.
By schwitze_660528
Savoy, IL
on May 18, 2005
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The centerpiece of this recipie is ironically a side dish. The bread pudding was nothing short of exquisite. The chicken and gravy was definitely tasty, but the greens were way too much effort for what my family and I agreed was just kind of there. They weren't bad, but not good enough to warrant the prep work or the cooking time.
When I make this again (and I definitely will, I'll probably do a basic spinach salad on the side instead.
By ssbolte_404872
Sumter, SC
on May 12, 2005
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EXcellant... side dish of bread pudding very unique. I really love experimenting with your recipts, Emeril.