Poutine (Fries and Gravy)
Show: Emeril Live
Episode: French Canadian Cuisine
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- Recipe categories: Cheese, Vegetables, Potato,
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Average Rating:
Total Reviews: 5
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By maximeberth_128...
Montreal, 39
on April 30, 2010
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I live in quebec and its no a poutine poutine its not a beef stock sauce who is use to do this
( sorry if my english is not very good
By LowAndSlow
Prince George, BC
on January 16, 2010
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Not even close to authentic. Love you Emeril but not this one.
By jens1966_304160
Hamilton, NJ
on February 07, 2009
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After seeing poutine featured on several travel/cooking shows, I acquired a strong craving for it and decided to make it at home (the only restaurant nearby that serves "poutine" does not make the authentic dish (although it is still delicious and replaces curds with melted aged cheddar . Cheese curds are unavailable in my area, so I ordered them online. Happily, they arrived fresh and delivered the famous "squeak" when chewed!
The method of blanching the potatoes prior to frying worked very well. The gravy took much longer than 20 minutes to thicken up, but I just kept simmering it until it had reduced and thickened enough. After reduction, the amount was just perfect to cover the amount of potatoes.
This made a satisfying and tasty dinner on a cold Saturday night!
By pablo63454_2883780
Meridian, ID
on June 12, 2005
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I lived in Quebec for 4 months. I love poutine. I am anxious to try this recipie!
By liebecuchen_1167418
Austin, TX
on December 19, 2004
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Despite the odd sounding mix of ingrediants, this is a great recipe that reminds me of home:
Make sure that the cheese curds are fresh!