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Pralines Recipe

Pralines

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 20, 2007

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    These taste great, but MUST be heated to 250, no 225-240. Otherwise, the mixture will be sticky and runny.

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  • on November 24, 2006

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    They worked as a great topping to the pumpkin cheesecake recipe from Emeril!

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  • on March 02, 2006

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    I made this for my mardi gras party at work I put then out at 10 am and they were gone by 10:30....

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