Prawns in Chile Garlic Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Tapas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 04, 2010

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    This dish looks spectacular, but tastes very mild. The infused oil needs waaaay more chilis and cayenne should be used instead of paprika.

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  • on October 23, 2009

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    This is one of the best recipes ever!!!!!!!

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  • on July 27, 2005

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    This entire recipe have easy to get products, and have a more than easy to cook process. Excellent!!!

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