Show: The Essence of EmerilEpisode: Horseradish
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In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4 to 5 minutes. Remove from the heat. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.
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By jojon2_8072497
St Clair Shores, MI
on October 09, 2008
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I have looked for recipes for my homegrown horseradish since no one in the family could remember how Grandpa made his. This really make a smooth and versatile relish that can be used right out of the tub or in any favorite sauce. You can even add beet juice if you like a little color! Thanks Emeril!
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