Pressed Cuban-Style Burger
Show: Emeril Live
Episode: Dueling Barbecue
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Ham, Pork, Beef, Cheese, Swiss Cheese,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By anelhan_5125059
cincinnati,oh
on August 20, 2010
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WOW....THIS HIT IT OUT OF THE PARK..I HAD TO MAKE IT INDOORS AND WAS WORRIED THAT IT WOULD LACK SOME FLAVOR....THEY WERE WONDERFUL! CAN'T WAIT TO MAKE THEM OUTSIDE ON THE GRILL ALTHOUGH THE TEMP. WAS VERY EASY TO REGULATE INDOORS MAYBE NOT SO ON COALS...THANKS
By longn_2041687
Saint Petersbur...
on June 01, 2006
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A traditional Cuban is made with Roast Pork, so instead of ground chuck, how about ground pork or mixture of the two. Definately worth a try. Can't wait to try this on my husband, he loves a good Cuban sandwich.
By codfish1_2450690
Lexington, SC
on June 21, 2005
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You have to work at making this burger,when you do you'll love it
Codfish1
By jaerhoades_981123
queens, NY
on September 05, 2004
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Great burger, Cubano style!
By thirdeyeopen60_...
Ellwood City, PA
on July 22, 2004
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if you're sick of the same old run of the mill burgers, give this a try. Very easy to throw together and lots of flavor. A great change of pace.
By steve_budde_437231
Chicago, IL
on June 07, 2004
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The hardest part of this recipe is explaining to others what the brick is for. The sauce is just zesty enough to add flavor to even the cheapest and blandest of burgers. Simple enough for the kids. I may teach this to the boy scout troop.