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Pressed Ham Sandwich with Pimiento Cheese Spread Recipe

Pressed Ham Sandwich with Pimiento Cheese Spread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on May 12, 2007

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    I nixed the sweet relish and it turned out great. I made extra pimento cheese so that I could have grilled pimento cheese sandwiches throughout the week. My 11yr old and 9 yr old even loved it.

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  • on April 14, 2007

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    Wonderful tasting sandwich. Good directions, plus the demo helped. I kept thinking, "...he said to wrap the sandwiches in foil and put weights on in the frig...or it won't work right" I didn't really get it until we unwrapped and ate them. Very tasty. Keeper.

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  • on April 14, 2007

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    These sandwiches were fantastic! They are easy to prepare ahead of time. Perfect for summer pool parties!

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  • on April 09, 2007

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    This is quick and easy to make and has an awsome taste. Very tasty. This would be a win over at any indoor or outdoor event.

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  • on May 29, 2006

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    I would have rated this a 1, but my husband loved it and gave it a 5. Guess there is no accounting for taste. I still love you Emeril.

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  • on May 22, 2006

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    Emeril's Pressed Ham Sandwich with Pimiento Cheese is outstanding. In fact, I grew up with this very same recipe in the deep south but had not made it in some time, so when I saw Emeril's show, it brought back fond memories and I decided to make up the Pimiento Cheese this past weekend and took it a step further and added some Black Forest Ham! This Pimiento Cheese recipe is the best in the world! Thanks Emeril for airing it on your show!!!

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  • on February 22, 2006

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    Never had pimiento cheese spread before. Now I wish I hadn't....it's addictive. I want it with everything!! Great sandwich!

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  • on February 03, 2006

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    We loved these sandwiches!

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  • on July 03, 2005

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    This recipie is EXCELLENT.

    I had to work with the recipie though
    I couldnt find pimiento peppers so i used sweet peppers,which were very tasty. I used piccalini relish instead of plain pickle relish.

    The flavours combined were truly amazing and unforgetable. Each one indistinguishable, but blending in nicely with the rest of the ingredients.

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  • on June 11, 2005

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    was easy and very tasty

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