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Prime Rib Roast Recipe

Prime Rib Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on April 05, 2006

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    Again my first time to cook Prime Rib and Since I did not grow up here in US I am not familiar with the dish. I tried this recipe and Baammmmmmmm my husband and our friends love it.

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  • on February 25, 2006

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    outstanding this is a sure 5 stars

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  • on January 01, 2006

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    This was the best prime rib I have ever had. The entire dinner party raved on and on about it

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  • on December 30, 2005

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    I had to make dinner one night for my mom and dad. I had never made meat before and this is what we had to cook. So I looked on food network to find a recipe and this one just sounded good. So I made it and my parents said it was amazing.
    It was very easy to make and the spices and everything made it even better.
    I have a lot of expierance cooking but not meat. I have been told that i should be a chef. Even if you are not the best cook this is not hard to make and I think anyone can do this one.

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  • on December 30, 2005

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    I made this for Christmas dinner. It got rave reviews from everyone. It produced little to no drippings so if you want au jus or gravy you will need to make that separately. I served mine with a homemade horseradish sauce which was great with this.

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  • on December 02, 2005

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    Though the meat was done perfectly (25 min. per lb. for medium, I did not care for the Essence rub. But that is my fault, since I didn't realize the recipe was CREOLE! Everyone said it was good buttoo SPICY! (DUH! cayenne will do that! Next time, I will do this recipe without the "creole" seasoning. Try Emeril's other prime rib roast with just the garlic and salt, much better.

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  • on October 31, 2005

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    I tried this recipe for my Mother's 75th Birthday and it was wonderful, and the best part is that is was so easy.

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  • on July 07, 2005

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    My first Christmas dinner for my family. It was so good and so easy. Everyone was impressed.

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  • on February 28, 2005

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    Very easy to follow recipe with excellent results. Very flavorful and juicy. everyone love this

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  • on February 06, 2005

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    Melt in your mouth is an understatment! To here lips smacking while your guess eats is enough bragging rights for a week.

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