Profiteroles filled with Mocha Pastry Cream
Show: Emeril LiveEpisode: Pastry 101
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- Recipe categories: Dairy, Eggs, Nuts, Chocolate, Vegetables, Corn, Sugar,
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Total Reviews: 5
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By Chef 1027281- K...
"Bondi Jun...
on January 13, 2009
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I have been looking for an EASY pate choux recipe that DOES NOT USE LOTS OF EGGS & Emeril Lagasse's recipe fits the bill perfectly The recipe was simple, easy & for someone who is baking profiteroles for the first time this is an EXCELLENT RECIPE. I am now in my late 50's & when I was a 12 year old I would spend Saturday afternoons baking mini (4" profiteroles with Mum. Thank you Emeril for taking me back to a time when life was easy
By aqm0705_2235378
Lanham, MD
on August 14, 2005
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Easy to make and tastes great!!
By pchousal_369775
Monterrey
on October 14, 2004
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Esta muy buena la receta de moca
By Sunny in Ohio
Findlay, OH
on September 26, 2004
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I recorded the show and viewed it prior to making the pastry-- which helped this first timer! The profiteroles were a hit with my family and I will make them again for sure. The only alterations to the recipe included using margarine instead of butter, 2T of espresso instead of the powder and vanilla extract instead of the vanilla bean.
By stormerage_537833
Houston, TX
on June 25, 2004
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I made this recipe without the mocha cream the first time. It was easy to make, not many ingredients and so simple! I have made them 3 times. The second and third time I filled the inside with store bought canned icing, spinkled with powdered sugar and toasted almonds - they were delicious! Very bland if you don't put something sweet in the center. You may even be able to put non-sweet items inside (they are hollow. I went to for the simply route.