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Prosciutto And Mozzarella Panini Recipe

Prosciutto And Mozzarella Panini

Emeril Lagasse

Courtesy of Emeril Lagasse for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 16, 2012

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    LOOOOOOOOOOOve this recipe so yummy!

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  • on November 20, 2011

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    I just added a bit if mustard and fresh basil leaves which gave it a really nice flavor.
    I also was out of mozzarella cheese and had to substitute with muenster which made this sandwich perfect.

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  • on July 12, 2010

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    These are SO easy and delicious. The whole family (from 10 to 56 enjoys them and asks for them regularly.

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  • on July 01, 2010

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    Made this at home and the next day for the guys at work and it was officially voted the best panini they ever had. Says a lot since one of the guys is a fireman and paninis are a staple at their firehouse. Skipped the onion but wish I would have sliced it thinly and added it...next time.

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  • on April 23, 2010

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    Made these tonight based on the Magazine article. Followed directions precisely. I was kind of worried about the red peppers as I am not a HUGE fan of peppers. But actually, they were delicious on this sandwhich. All the flavors blended very well together. It was a lot of prep for a grilled cheese sandwich, but they were very very tasty. Thanks!

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  • on April 18, 2010

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    We LOVE a great sandwich in our house! Tried this one for lunch today & loved every bite. Ciabatta is our first choice for a sandwich, but not so much for this recipe. Best when cut length wise, so the 1/2 inch slices weren't the easiest to work with. Will add this to my recipe book! Will make sure to use slices of fresh mozzarella and a different style of rustic bread. In the event that you can't find prosciutto, thin deli ham could work in a pinch.

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