Prosciutto and Mushroom Ravioli with Fried Sage
Show: The Essence of EmerilEpisode: Prosciutto
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- Recipe categories: Meat, Grains, Cornmeal, Shellfish, Oyster, Pasta, Cheese,
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Total Reviews: 3
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By lmtstephany88_1...
Kissimmee
on April 14, 2011
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Very salty without even adding salt and I used only have the suggested prosciutto, the suggested cheeses barely stood out and there was not enough of it. I would not make this again.
By janicetanedo_61...
me, TN
on January 17, 2007
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What a great recipe! The filling was divine, my fiance loved every bite and so did I. Raviolis and sauce bursting with tons of flavor. Will make again and again.
By flkirkland_2094697
Acworth, GA
on February 14, 2005
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In disagreement with a previous review, I think this was a very tasty meal. I opted to only hit it with the truffle oil once, rather than twice. The prosciutto added a nice touch to the earthy mushrooms. I salted this to my own taste, maybe the previous reviewer added too much salt - as the recipe does not specify any exact amount of salt. Again - good stuff!