Ingredients
- 1 sheet puff pastry, thawed
- 1 large egg, beaten lightly
- 2 ounces thinly sliced prosciutto
- 1 red pepper, roasted, peeled and seeded, sliced 1-inch thick
Directions
Preheat oven to 400 degrees F.
Lightly grease 2 large baking sheets.
On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise.
Arrange a half of the sheet with a long side facing you and brush edge of far side with some egg. Arrange 1/2 the prosciutto evenly on top of pastry, avoiding egg-brushed edge. Lay 1/2 the pepper strips lengthwise along side of pastry facing you.
Starting with side nearest you, roll pastry jelly-roll fashion and wrap in waxed paper. Make another log in same manner.
Chill pastry logs, seam sides down, until firm, at least 20 minutes
Cut logs crosswise into 1/2-inch-thick pinwheels and arrange, cut sides down, 1-inch apart on baking sheets.
Bake pinwheels in batches in middle of oven until golden, about 14 to 16 minutes.
Transfer pinwheels to a rack and cool slightly.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By KrautGourmet
North Carolina
on March 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used Serrano ham instead of prosciutto, since I had it in the fridge. Was very delicious.
By cs_1701
Houston, TX
on June 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made several small batches of these. At 400 degrees, they all burned. I had to take the heat down to 350 to get good results, and my oven has always been accurate. These look better than they taste. I found them kind of bland despite the salty goodness of the proscuitto. And the red pepper turned somewhat bitter after cooking. I'll try this again with peppers that I roast myself, instead of store-bought ones, and will try additional fillings like cheese.
By bataclops_3317542
Trumbull, CT
on May 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were incredibly easy and looked lovely. My only complaint was they were a little greasy but there's really nothing that can be done about it. They tasted fabulous!
Read all 9 reviews