Ingredients
- 1 sheet puff pastry, thawed
- 1 large egg, beaten lightly
- 2 ounces thinly sliced prosciutto
- 1 red pepper, roasted, peeled and seeded, sliced 1-inch thick
Directions
Preheat oven to 400 degrees F.
Lightly grease 2 large baking sheets.
On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise.
Arrange a half of the sheet with a long side facing you and brush edge of far side with some egg. Arrange 1/2 the prosciutto evenly on top of pastry, avoiding egg-brushed edge. Lay 1/2 the pepper strips lengthwise along side of pastry facing you.
Starting with side nearest you, roll pastry jelly-roll fashion and wrap in waxed paper. Make another log in same manner.
Chill pastry logs, seam sides down, until firm, at least 20 minutes
Cut logs crosswise into 1/2-inch-thick pinwheels and arrange, cut sides down, 1-inch apart on baking sheets.
Bake pinwheels in batches in middle of oven until golden, about 14 to 16 minutes.
Transfer pinwheels to a rack and cool slightly.
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By KrautGourmet
North Carolina
on March 03, 2010
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Used Serrano ham instead of prosciutto, since I had it in the fridge. Was very delicious.
By cs_1701
Houston, TX
on June 13, 2008
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I made several small batches of these. At 400 degrees, they all burned. I had to take the heat down to 350 to get good results, and my oven has always been accurate. These look better than they taste. I found them kind of bland despite the salty goodness of the proscuitto. And the red pepper turned somewhat bitter after cooking. I'll try this again with peppers that I roast myself, instead of store-bought ones, and will try additional fillings like cheese.
By bataclops_3317542
Trumbull, CT
on May 24, 2007
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These were incredibly easy and looked lovely. My only complaint was they were a little greasy but there's really nothing that can be done about it. They tasted fabulous!
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